Thursday, January 24th we are welcoming Nancy Irelan from the Finger Lakes of New York
for a Four-Course Dinner accompanied by her beautiful wines.
2016 Riesling Petillant Naturel
Twain Ham, Comte, Water Crest, Pickled Green Beans, Brown Butter
2016 Estate Riesling
Warm Beet and Sausage Salad, Carrots and Apples
Oxtail Stew, Heirloom Squash and Rosemary
2013 Block 606 Riesling
Cheese Crostada, Winter Fruit and Pecans
An extremely limited number of seats are available for $45 per person.
We welcome guests between 6:00 and 6:30 pm. Dinner will start promptly at 6:30
For reservations please call us at 773-697-8430